For most people, Greece conjures up images of sunlight, a zest for life, and the simple appreciation for good food. Greece, its food, and its people promote a warm sense of hospitality and the ability to live life to its fullest extent. Whether a friend or a stranger is invited to someone’s home, something is always offered.

It is this sincerity that hallmarks Greek cuisine. “Eating Greek” means dining on food that is bursting with flavors, feasting with family and friends through good times and bad, celebrating life with an attitude and an appetite. The fare may be seafood or steaks, pasta or vegetables, breads or pastries, but you can always bet it will be tasty.