From Zwilling, this bread knife features:   Twin Signature stainless-steel knives make prep work easy. The 8-inch serrated bread knife will cut through bread, tomatoes, or anything else that’s tough on the outside but soft on the inside. Effortlessly slice through a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.   TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean. Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength Ice-hardened FRIODUR® blade starts sharper, stays sharper longer Ergonomic, polymer handle is perfectly bonded to full tang Traditional, triple-rivet handle is embedded with ZWILLING logo 57 Rockwell Hardness = excellent edge retention Dishwasher safe, hand washing recommended Approx. 8" Imported.