From Zwilling, this santoku knife features:    Twin Signature stainless-steel knives make prep work easy. This all-purpose Asian-style knife chops, slices, dices, and minces. The blade features small indentations, called grantons, to prevent food from sticking.   TWIN Signature knives are precision stamped from a single piece of special formula stainless steel, resulting in lighter weight knives. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades will stay sharper, longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is finely honed and hand-finished. The ergonomic, triple-rivet handle embedded with the ZWILLING logo provides durability and balance. And these dishwasher-safe, German-made knives are conveniently easy to clean.   Fabricated from special formula German stainless steel perfected over our almost 300 years of knifemaking Single-piece, precision-stamped blade for a lighter weight knife that doesn’t sacrifice strength Ice-hardened FRIODUR® blade starts sharper, stays sharper longer Ergonomic, polymer handle is perfectly bonded to full tang Traditional, triple-rivet handle is embedded with ZWILLING logo 57 Rockwell Hardness = excellent edge retention Dishwasher safe, hand washing recommended Made in Germany Approx. 7-inch santoku knife Imported.