In a world of fast food and fleeting trends, renown and celebrated Chef Eryck invites us to rediscover the timeless human ritual of cooking. Why We Cook is a captivating journey across continents and cultures, exploring how the simple act of preparing food lies at the very heart of our shared humanity.
From the crackling fires of our earliest ancestors to the bustling kitchens of modern metropolises, Dzotsi unveils the myriad ways in which cooking shapes our lives, families, and communities. Drawing on his experiences in over twenty-five countries-from the vibrant markets of Lomé, Togo, to the sacred kitchens of India and the bustling street food stalls of Mexico City-he reveals how every culture, in its own unique way, tells its story through food.
This is more than just a book about cooking; it's a celebration of the flavors, traditions, and stories that connect us all. It's an invitation to slow down, to gather around the table, and to remember why we cook.