Barnes & Noble Why Smart People Make Bad Food Choices: The Invisible Influences that Guide Our Thinking (Healthy Lifestyle) at Hamilton Place in Chattanooga, TN
We have access to more nutrition facts and diet plans now than ever before. Despite this, big portions and sugar-filled drinks are commonplace. The default American diet is causing obesity, diabetes, and other health problems for millions. What is going wrong? Food Futurist Jack Bobo reveals how the psychology of food has been used to create more sales (and more consumption) guiding our decisions in grocery aisles, at restaurants, in front of the refrigerator, and in every other place we eat. An in-demand speaker and one of Scientific American's most influential people in biotechnology, Bobo will change the way you think about public health and our diets. Explore the deeper causes of the hidden influences and mental shortcuts our minds use to process information and how they often result in unhealthy food choices. Read this book and learn about: The history of shifting portion sizes, Why "all-natural" doesn't always mean better, Plans for whole communities that help shift mindsets and physical health
We have access to more nutrition facts and diet plans now than ever before. Despite this, big portions and sugar-filled drinks are commonplace. The default American diet is causing obesity, diabetes, and other health problems for millions. What is going wrong? Food Futurist Jack Bobo reveals how the psychology of food has been used to create more sales (and more consumption) guiding our decisions in grocery aisles, at restaurants, in front of the refrigerator, and in every other place we eat. An in-demand speaker and one of Scientific American's most influential people in biotechnology, Bobo will change the way you think about public health and our diets. Explore the deeper causes of the hidden influences and mental shortcuts our minds use to process information and how they often result in unhealthy food choices. Read this book and learn about: The history of shifting portion sizes, Why "all-natural" doesn't always mean better, Plans for whole communities that help shift mindsets and physical health
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