Home
Why Food Matters: Critical Debates Studies
Barnes and Noble
Loading Inventory...
Why Food Matters: Critical Debates Studies in Chattanooga, TN
Current price: $150.00
Barnes and Noble
Why Food Matters: Critical Debates Studies in Chattanooga, TN
Current price: $150.00
Loading Inventory...
Size: Hardcover
What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.
A fantastic resource for both teaching and learning, the book features:
- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout
- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning.
Edited by Melissa L. Caldwell, one of the leaders in the field,
Why Food Matters
is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
A fantastic resource for both teaching and learning, the book features:
- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout
- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning.
Edited by Melissa L. Caldwell, one of the leaders in the field,
Why Food Matters
is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come.
A fantastic resource for both teaching and learning, the book features:
- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout
- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning.
Edited by Melissa L. Caldwell, one of the leaders in the field,
Why Food Matters
is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
A fantastic resource for both teaching and learning, the book features:
- a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout
- 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more
- discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning.
Edited by Melissa L. Caldwell, one of the leaders in the field,
Why Food Matters
is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.
You May Also Like
More About Barnes and Noble at Hamilton Place
Barnes & Noble is the world’s largest retail bookseller and a leading retailer of content, digital media and educational products. Our Nook Digital business offers a lineup of NOOK® tablets and e-Readers and an expansive collection of digital reading content through the NOOK Store®. Barnes & Noble’s mission is to operate the best omni-channel specialty retail business in America, helping both our customers and booksellers reach their aspirations, while being a credit to the communities we serve.
2100 Hamilton Pl Blvd, Chattanooga, TN 37421, United States
Find Barnes and Noble at Hamilton Place in Chattanooga, TN
Visit Barnes and Noble at Hamilton Place in Chattanooga, TN