White and Green: Seasons of Moroccan Tea is a great book in which the reader enjoys the pleasure of narration and the events that create a background for the poet’s imagination, which soars with viewless wings of poesy. The novelist’s poetic language is distinguished because it perfectly exploits figures of speech and irony. White and Green describes a journey to Morocco, the land of a thousand and one nights. Morocco is a charming country that embodies the past and the present, different cultures, identities, wars, and variable civilizations of the Romans, the Phoenicians, and the last Islamic Arabian kingdom in Cordoba, which still governs this wondrous land rich with secrets and mystery. Green Moroccan tea is sipped in cities characterized by white houses and buildings and shaded by the beautiful Andalusian architecture that distinguishes Al-Hamra Palace in Granada and Ibn Abbad Palace in Seville. It has the delicious smell of Moroccan mint, the best mint in the whole world.