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Verdura: 10 Vegetables, 100 Italian Recipes
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Verdura: 10 Vegetables, 100 Italian Recipes in Chattanooga, TN
Current price: $40.00
Barnes and Noble
Verdura: 10 Vegetables, 100 Italian Recipes in Chattanooga, TN
Current price: $40.00
Loading Inventory...
Size: Hardcover
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.
Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.
Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes.
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.
Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Zucchini, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you'll delight in Theo's take on the very best of Italian home cooking.
Packed with flavor and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.
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