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Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion
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Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion in Chattanooga, TN
Current price: $32.99
Barnes and Noble
Vegan Indian Food: Over 80 Plant-Based Recipes for Every Occasion in Chattanooga, TN
Current price: $32.99
Loading Inventory...
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Vegan Indian Food
is a cookbook that gives flavorful plantbased alternatives to 86 wellloved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes veganfriendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.
is a cookbook that gives flavorful plantbased alternatives to 86 wellloved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes veganfriendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.
Vegan Indian Food
is a cookbook that gives flavorful plantbased alternatives to 86 wellloved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes veganfriendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.
is a cookbook that gives flavorful plantbased alternatives to 86 wellloved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes veganfriendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.
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Find Barnes and Noble at Hamilton Place in Chattanooga, TN
Visit Barnes and Noble at Hamilton Place in Chattanooga, TN