This classic, seamless bread loaf pan is a must-have for all home bakers. Whip up quick breads like banana bread, zucchini bread, pumpkin bread, and Irish Soda bread. Treat your family to a loaf of fragrant white bread or savory meatloaf. Even bake a casserole for two. You can do it all with this loaf pan. Like USA Pan's other loaf pans, this seamless pan is made of aluminized steel that conducts heat evenly and provides strength and durability - but without the seams. The ridged bottom aids in strength and even air circulation so your baked creations turn out beautifully. The seamless design makes it especially good for quick breads and pound cakes, which will slide right out thanks to the exceptional nonstick coating. USA Pan's silicone coating, Americoat, is FPA-approved, and sure to please even the most discerning of bakers. It releases food easily and makes your cleanup a walk in the park. Details: 9" x 5" x 2.8125" outer dimensions 8.5" x 4.5" x 2.8125" baking surface dimensions Do not exceed 450°F (230°C) Made in the USA Aluminized steel Care & Usage: This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan’s appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.