This 6" nonstick cake pan is a great sized bakeware for individual smash cakes, perfectly portioned meals, layered dips, or tiers on an elaborate tiered cake. Steel pans are prized in commercial kitchens thanks to their durability, strength, and excellent heat distribution. In fact, they are so efficient you might find your recipes baking in record time (so keep an eye on them the first time you use the cake pan). In addition, the reinforced steel rims add extra strength and grip area. The ridged bottom aids in warp resistance and even air circulation. All this adds up to baking nirvana, but it’s even better when your baked goods release easily from the pan. Thanks to our Americoat finish, they will do just that. In fact, they release so well that clean-up is a breeze without stuck on food. No soaking required! Details: 6.5" x 6.5" x 2" outer dimensions 6" x 6" x 2" baking surface dimensions Do not exceed 450°F (230°C) Nonstick Aluminized steel Made in the USA Care & Usage: USA Pan bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan's appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.