Layers or tiers, fondant or buttercream, elegant or whimsical: however you make your cakes, make them with this round cake pan. This 10-inch round is made to the same high performance bakeware standards as those used in commercial kitchens. In fact USA Pans grace professional kitchens around the world. With aluminized steel, fluted bottom, and reinforced rims, this baking pan is sturdy, efficient, and strong with even heat & air distribution for a consistent result every time. Americoat, USA Pan's proprietary nonstick coating, offers superior food release so every layer slides right out and cleanup is quick and easy. Details: 10.5" x 10.5" x 2" outer dimensions 10" x 10" x 2" baking surface dimensions Do not exceed 450°F (230°C) Nonstick Aluminized steel Made in the USA Care & Usage: This bakeware conducts heat efficiently, which may require you to reduce the time and temperature as necessary. Hand wash bakeware in warm water with mild dishwashing soap using a sponge, rinse and dry thoroughly. Do not place in dishwasher. Follow recipe instructions, greasing and flouring as directed. Cooking spray is not recommended. To maintain the pan's appearance over time, use a silicone baking mat or line the pan with aluminum foil when roasting vegetables or baking higher fat foods such as french fries or meat. Use only silicone, nylon or wooden utensils. Do not use sharp metal utensils.