This chef-inspired risotto blend is made with prized Carnaroli rice and delicately combined with aromatic truffle and herbs. Rich in umami depth with a creamy and velvety texture, the truffle presence is elegant but not overpowering, delivering a sophisticated restaurant-quality experience.  What is Carnaroli rice? Often called the "King of Rice," this premium Italian rice is prized for making creamy, firm risotto because its grains release starch while holding their shape, preventing mushiness. It is a medium-grain, starchy rice that absorbs flavors beautifully, making it ideal for traditional risotto.