In this book, you shall find 25 recipes from the most beloved comfort foods that are easy to prep to dishes that one can typically find in a high end restaurant, as well as certain recipes that are my own creations like the goat cheese cucumber and pistachio dip, or the "Swedish-ish meatballs", which is my take with an American twist on the Scandinavian dish. To further emphasis, the point of the this book is that; do not be intimidated by cooking a certain way, everyone is talented and creative and this needs to be exercised, I encourage everyone to take the step even be creative with culinary arts, make these recipes once and next time give them your twist, your own unique flavor