This comprehensive guide from
WineMaker
magazine—packed with recipes, expert advice, step—by—step photos, and more—is
the
resource you need to make your own great wine at home.
Home winemakers around the world have turned to the experts at
magazine for more than two decades. From
well—tested recipes
to
expert troubleshooting
,
sets the standard for quality. Now, the editors known for publishing the best information on making incredible wine at home have set the new standard for how—to books on winemaking. In
The
WineMaker Guide to Home Winemaking
, you’ll find the best of the best when it comes to techniques, recipes, tips, and more.
The book is built to be
a first—time winemaker’s companion
, explaining the entire process from start to finish with helpful photography. Yet it has
plenty to offer those who are more experienced
, as well, including advanced techniques for blending, testing, creating sparkling wines and fruit wines, and barrel aging. Inside these pages you’ll find:
Keys to better winemaking: maceration, fermentation, blending, and more
A variety of editor—tested recipes
A deep dive on wine—related ingredients
The most useful troubleshooting solutions ever published in the magazine
Covers winemaking with fresh grapes, juices, kits, concentrates, and country fruits
Whether you’re looking to get into winemaking, up your game, or find inspiration for your next wine, let
be your guide.