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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet
Barnes and Noble
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The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet in Chattanooga, TN
Current price: $12.99
Barnes and Noble
The Ultimate SPAM Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet in Chattanooga, TN
Current price: $12.99
Loading Inventory...
Size: OS
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally,
The Ultimate S
PAM® Cookbook
is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by
Chopped
champion Georgeann Leaming,
Food Network
guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of
Yan Can Cook
, founder of
The Candid Appetite
Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of
Food & Beverage Magazine
Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at
Rachael Ray Every Day
magazine and founding editor-in-chief of the award-winning magazine
RVLiving
, Tara Cox.
The Ultimate S
PAM® Cookbook
is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by
Chopped
champion Georgeann Leaming,
Food Network
guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of
Yan Can Cook
, founder of
The Candid Appetite
Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of
Food & Beverage Magazine
Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at
Rachael Ray Every Day
magazine and founding editor-in-chief of the award-winning magazine
RVLiving
, Tara Cox.
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries around the world. Finally,
The Ultimate S
PAM® Cookbook
is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by
Chopped
champion Georgeann Leaming,
Food Network
guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of
Yan Can Cook
, founder of
The Candid Appetite
Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of
Food & Beverage Magazine
Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at
Rachael Ray Every Day
magazine and founding editor-in-chief of the award-winning magazine
RVLiving
, Tara Cox.
The Ultimate S
PAM® Cookbook
is here, filled with more than 100 unique and elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by
Chopped
champion Georgeann Leaming,
Food Network
guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of
Yan Can Cook
, founder of
The Candid Appetite
Jonathan Melendez, Junzi Kitchen chef Lucas Sin, publisher of
Food & Beverage Magazine
Michael Politz, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light! Also included is a foreword written by executive managing editor at
Rachael Ray Every Day
magazine and founding editor-in-chief of the award-winning magazine
RVLiving
, Tara Cox.
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