The Secret Ingredient Cookbook is filled with 125 family-friendly recipes covering every occasion and featuring a totally unexpected ingredient—based on the author's popular Just a Taste food website.Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.Some of the 125 tried-and-tested recipes include: Vanilla Bean Drop Doughnuts with Greek Yogurt Sweet and Tangy Baked Chicken Wings with Blackberry Jam Kale Panzanella with Croissants Healthy White Chicken Chili with Hummus Crispy Slow Cooker Carnitas with Cocoa Powder And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.
The Secret Ingredient Cookbook is filled with 125 family-friendly recipes covering every occasion and featuring a totally unexpected ingredient—based on the author's popular Just a Taste food website.Kelly Senyei, founder of Just a Taste, has garnered millions of fans with a delicious hook: every one of her recipes has a secret ingredient, something completely unexpected that takes a dish from common to extraordinary. Her recipes cover every occasion, from crowd-pleasing snacks and 30-minute entrées to make-ahead sides and holiday-worthy desserts.Some of the 125 tried-and-tested recipes include: Vanilla Bean Drop Doughnuts with Greek Yogurt Sweet and Tangy Baked Chicken Wings with Blackberry Jam Kale Panzanella with Croissants Healthy White Chicken Chili with Hummus Crispy Slow Cooker Carnitas with Cocoa Powder And just because the secret ingredients are surprising doesn't mean they're expensive or hard to find, either. Kelly is a busy mother of two, and she made sure every ingredient can be found in any supermarket. This cookbook with surprisingly tasty twists is one you'll go to again and again.
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