"The Problem of Nutrition" presents a comprehensive study conducted under the auspices of the League of Nations and the International Institute of Agriculture. This report examines various aspects of nutrition, including dietary needs, public health implications, and the socio-economic factors influencing food consumption. It is a valuable historical document reflecting the early 20th-century understanding of nutrition and the efforts to address malnutrition on a global scale. This work offers insights into the historical context of nutrition science and public health initiatives, providing a foundation for contemporary approaches to diet and well-being.
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