"The New Experienced English Housekeeper," by Sarah Martin, offers a fascinating glimpse into late 18th-century domestic life. This comprehensive guide, intended "For the Use and Ease of Ladies, Housekeepers, Cooks, &c.," presents a wealth of original recipes and practical advice spanning every aspect of household management. Featuring an "Entire New Collection of Original Receipts Which Have Never Appeared in Print," the book covers diverse culinary arts and confectionary, reflecting the tastes and resources of the era. Beyond its recipes, the book provides insight into the social roles and expectations of women and domestic staff during this period. A valuable resource for historians, culinary enthusiasts, and anyone interested in the daily lives of people in Georgian England, this book is a testament to the enduring importance of the culinary arts and domestic expertise.
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