The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 is a comprehensive guide to healthy eating and nutrition written by John Harvey Kellogg, M.D. This book is designed to provide readers with a scientific understanding of the role that food plays in maintaining good health and preventing disease. The book is divided into several sections, each of which covers a different aspect of nutrition and diet. The first section provides an overview of the principles of nutrition, including the basic components of a healthy diet and the role of vitamins and minerals in maintaining good health. The second section focuses on the different types of foods that should be included in a healthy diet, including fruits, vegetables, grains, and proteins. The third section of the book is devoted to the specific nutritional needs of different age groups and populations, including infants, children, adolescents, and adults. This section also covers the nutritional needs of pregnant and breastfeeding women, as well as athletes and people with specific medical conditions. The fourth section of the book is dedicated to the treatment of specific diseases and conditions through diet and nutrition. This section covers a wide range of topics, including diabetes, heart disease, cancer, and digestive disorders. Overall, The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 is a comprehensive and informative guide to healthy eating and nutrition. It is an essential resource for anyone interested in maintaining good health and preventing disease through diet and nutrition.1927. Other volumes in this set include ISBN number(s): 0766179656. Volume 1 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.