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The Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode IslandThe Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode IslandThe Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode Island

The Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode Island in Chattanooga, TN

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The Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode Island

Barnes and Noble

The Hunger Report 1995: Alan Shawn Feinstein World Program, Brown University, Providence, Rhode Island in Chattanooga, TN

By Barnes & Noble

Current price: $65.99
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Size: EBook

The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition. It is constructed from papers and discussions presented at the five-year-follow-up to the Bellagio Declaration, 'Overcoming Hunger in the 1990s' (1989). Individual essays by hunger researchers, monitors, and policy makers assess advances in achieving the Bellagio goals, which are: 1) to end famine deaths, especially by moving food into zones of armed conflict; 2) to end hunger in half the world's poorest households; 3) to eliminate at least half the hunger of women and children by expanding maternal-child health coverage; and 4) to eliminate vitamin A and iodine deficiencies as public health problems.
The Hunger Report 1995 highlights progress during the past five years on the problems of food shortage, poverty-related hunger, maternal-child nutrition and health, and micronutrient malnutrition. It is constructed from papers and discussions presented at the five-year-follow-up to the Bellagio Declaration, 'Overcoming Hunger in the 1990s' (1989). Individual essays by hunger researchers, monitors, and policy makers assess advances in achieving the Bellagio goals, which are: 1) to end famine deaths, especially by moving food into zones of armed conflict; 2) to end hunger in half the world's poorest households; 3) to eliminate at least half the hunger of women and children by expanding maternal-child health coverage; and 4) to eliminate vitamin A and iodine deficiencies as public health problems.

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