The Connoisseur’s Guide to Making Liqueurs Vol.II is a collection of 88 recipes, illustrated with color photos of equipment and original liqueur labels. Chris Bruce demonstrates the different liqueur making methods and the equipment required to make liqueurs for every occasion. Chapters include an Introduction, Legality, Ingredients, Equipment, Production Methods, Notes on the Recipes, Your First Attempt, Recipe Maintenance, Additives and 88 Recipe Schedules with Instructions, Conversion Tables, a Costing Example and Useful Definitions. This complete guide provides recipes for delicious homemade liqueurs, including fruit nut herb and cream-based liqueurs The Connoisseurs Guide To Making Liqueurs has been written in two volumes, Vol.1. & Vol. II, and is the most complete work on home liqueur making available in the market. All the recipes in Vol. II are presented in Recipe Schedule form with detailed instructions for making each recipe using a variety of alcohol bases and both common and exotic fruits, coffee and cream.The content of this book, VOL II., is the same as that of Vol.I, except for the further 88 recipes it contains, and is a stand alone book which can be bought and used separately.