Get away from it all— but keep eating well!
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip up delicious meals with
The Camp & Cabin Cookbook
—in addition to supply lists and prep work that can be done ahead of time, the instructions include options for cooking both outdoors over a roaring fire or indoors near a cozy hearth. Recipes include:
Hasselback Sweet Potatoes
Dutch Oven Lasagna
Carne Asada Street Tacos
Peach and Blueberry Cobbler
is a feast for the eyes, with gorgeous photographs for every dish, from breakfast to snacks to dinner. These recipes are keepers, no matter where you enjoy them.