The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony
by Martin James Wallis
Discover the joy of pairing cocktails with food in this elegant, insightful, and practical guide for food lovers, home bartenders, and curious hosts alike.
The Art of Sip and Savour
invites readers into a world where flavours meet and elevate one another, turning meals into memorable experiences. Whether you're crafting your first Negroni, planning a dinner party, or simply want to understand why some flavours work better together, this book has you covered.
Inside, you'll explore:
How to pair cocktails with a variety of dishes, from grilled meats and seafood to spicy favourites and sweet treats
Flavour notes and pairing principles to boost your palate confidence
Classic cocktails and creative twists with recommended food matches
Tips, tasting prompts, and pairing "flips" to contrast and compare like a pro
Written in a friendly, conversational tone, Martin James Wallis brings a veteran's insight and a traveller's palate to the table, blending practical advice with a sense of fun and curiosity. This is not just a recipe book, it's a thoughtful companion for anyone who wants to sip smarter and savour more.
Also available soon:
The Art of Sip and Savour: The Journal.
A guided companion to log your own pairings and discoveries.
Perfect for gifting or personal inspiration, this book belongs on every flavour-seeker's shelf.