Bacteriology studies bacteria and bacteriologic etiology. This book on bacteriology discusses topics related to bacterial cultures as well as microbial resistance and evolution. The study of bacteria is important for the medical and industrial processes, ranging from parasitology to fermentation techniques in the food processing industry. Discovering potent bacteriostatic agents are another important function of this field. This book provides significant information of this discipline to help develop a good understanding of bacteriology and its related fields. With its detailed analyses and data, the book will prove immensely beneficial to professionals and students involved in this area at various levels.