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Sweet Magic: Easy Recipes for Delectable Desserts
Barnes and Noble
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Sweet Magic: Easy Recipes for Delectable Desserts in Chattanooga, TN
Current price: $27.50

Barnes and Noble
Sweet Magic: Easy Recipes for Delectable Desserts in Chattanooga, TN
Current price: $27.50
Loading Inventory...
Size: Hardcover
From popular pastry chef Michel Richard, author of
Happy in the Kitchen
, comes
Sweet Magic
—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform
over and over again!
Happy in the Kitchen
, comes
Sweet Magic
—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform
over and over again!
From popular pastry chef Michel Richard, author of
Happy in the Kitchen
, comes
Sweet Magic
—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform
over and over again!
Happy in the Kitchen
, comes
Sweet Magic
—a gorgeous, hand-illustrated primer of classic and innovative dessert recipes. Winner of multiple James Beard Awards and an acknowledged pastry genius whom Thomas Keller called “one of the great practitioners of the culinary arts in America” Michel Richard is on a mission to help you improve your dessert technique—and he’s got the stuff to help serious bakers perform
over and over again!


















