Discover the rich culinary heritage of Gloucestershire in this fascinating exploration of its food and drink history.From the famous Double Gloucester cheese and cheese rolling events to Old Spot pigs and the birthplace of tea merchant Thomas Twining, Gloucestershire boasts a colourful and diverse culinary past. Emma Kay delves into the regional fare, dishes, markets, and the stories behind the county's renowned producers and cooks.Explore ancient markets, progressive agriculturists, and unique traditions like Nutcrack Sunday and Puppy Dog Pie. Stinking Bishops and Spotty Pigs offers a delightful journey through Gloucestershire's edible past, perfect for anyone interested in local history and food culture.