From Staub, this cast iron french oven features:   From easy and time-saving one-pot meals to braising or roasting your-pick-of proteins for juicy and tender meat, you’ll enjoy endless possibilities—and endless meals!—with this practical, yet oh-so sophisticated cast iron pot.   With it's high, sloped sides, this pot allows you to reach every corner, making it easy to mix and stir stews more efficiently and with better heat circulation. This deep, versatile shape does it all from simmering brothy soups and braising short ribs, to baking no-knead bread and reducing sauces. The curved body is especially handy for stir frying and cooking one-pot dishes.  Cast Iron Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention and distribution Smooth enamel bottom works on all stovetops, including induction Heavy weight, tight-fitting lid retains moisture, self-basting lid creates a rain-forest effect evenly returning juices back onto food Made in France Capacity approx. 5.5-qt. Oven safe to 500° F Transfers beautifully from oven to table Dishwasher safe, hand wash recommended Imported.