From Staub, this round dutch oven features:   The STAUB Dutch oven/cocotte is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavyweight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rainforest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot. Cast Iron Textured black matte enamel interior requires no seasoning and ensures exceptional browning, heat retention, and distribution Smooth enamel bottom works on all stove tops, including induction Heavyweight, tight-fitting lid retains moisture, bumps on the lid create a rainforest effect, evenly returning juices back onto food Oven safe to 500°F Transfers beautifully from oven to table Dishwasher safe, hand wash recommended 4-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 2 to 4 people Made in France Overall Approx. 11.9" x 9.4" x 6" Approx capacity 4.-qt. Imported.