From Staub, this mussel pot features:   Whimsical in shape, but completely functional, the Mussel pot was designed for shellfish. Includes a strainer to separate juices from the shellfish, and the lid can be used to hold empty shells. For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table.  Cast Iron Smooth enamel bottom works on all stove tops Each piece is one of a kind Rough texture results in exceptional browning Requires no seasoning Safe for use on all types of heat sources, including gas, electric, and induction, Oven safe up to 500F Chip resistant Dishwasher safe. Made in France Approx. 10.9" x 7" x 6.7" Approx. capacity 2-qt. Imported.