Flavorful blend that adds a south-of-the-border twist to many dishes. Add to salsa, nachos, guacamole, or rice and beans. Also great on grilled chicken! HOW MUCH TO USE? As a general guideline: 2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood Use more or less depending on preference.