This season, we’re excited to unveil a culinary masterpiece that promises to transform your kitchen into a haven of aroma and flavor – Smoky Fennel Seasoning. Led by smoked sweet paprika and fennel seed and complemented by garlic, basil, and crushed red pepper, this rustic and versatile seasoning delivers a bold and harmonious blend of savory, sweet, and smoky flavors.This hearty Italian-inspired blend pairs perfectly with pork, fish, and chicken, as well as soups, cream sauces, marinades, pizza, and pasta. When mixing with ground meat for homemade sausage, we recommend 2 Tablespoons seasoning per 1 pound of ground meat. Rub onto meats and vegetables before cooking for a smoky, savory crust. Sprinkle into stews, soups, or pasta sauces for an aromatic twist. Sprinkle over pizza or bread doughs just before baking.