Are you a head chef, sous chef, or hospitality leader trying to build a high-performing team while juggling creativity, consistency, and cost?
Secret Sauce
is your go-to leadership guide for the modern kitchen-written by Glenn Flood, a seasoned chef, mentor, and leadership coach with over 25 years in the industry. From five-star hotels and Michelin-starred restaurants to working with Jamie Oliver and
MasterChef Australia
, Glenn brings sharp insights and real-world tools for leading under pressure.
In today's kitchens, great food isn't enough. You need to be a chef, coach, manager, and motivator-often all at once. Whether you're battling staff shortages, burnout, or high turnover, this book gives you 12 powerful principles to lead with confidence, lift team performance, and thrive in the heat.
You'll learn how to:
✔ Attract and retain skilled chefs in a tough market
✔ Drive consistency without killing creativity
✔ Lead under pressure and reduce kitchen stress
✔ Build loyalty, boost performance, and shape team culture
✔ Balance cost, quality, and innovation without burning out
Who it's for:
- Executive chefs, head chefs, and sous chefs
- Apprentices stepping into leadership roles
- Hospitality managers and venue operators
- Culinary educators and chef-trainers
If you're ready to step up, retain top talent, and find your flavour as a leader,
is the recipe you've been looking for.