Special blend to blacken fish and shrimp. Made from a mix of our Cajun Blend and Crab & Shrimp Boil. Season seafood and grill or sauté; in a very hot skillet of butter. ….. HOW MUCH TO USE? As a general guideline:   2 Tablespoons of seasoning per 1 pound of ground meat. 1 Tablespoon of seasoning per 1 pound of whole protein. *such as steak, filet, loin, tenderloin, chicken, and seafood   Use more or less depending on preference. …..