"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."
—George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
"I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son and passed down along the generations. I'm impressed with the level of detail, instructive rather than intimidating."
—Kim Ode, author of Baking with the St. Paul Bread Club
"Scandinavian cuisine is hot. . . . Edina author Pat Sinclair's new cookbook covers the foundations of Scandinavian baking, from pulla to aebleskiver."
-Minneapolis Star Tribune