Although recognized as one of the most expensive spices, saffron is used regularly. From the stamen of the saffron crocus flower, saffron is recognized for a perfume and hay-like aroma, its golden tint, and its distinctive mild but bitter flavor. It gives extra flavor to curries, rice, paella, and risottos. Only a very small amount (on average 20-30 threads) is needed for a dish.
Although recognized as one of the most expensive spices, saffron is used regularly. From the stamen of the saffron crocus flower, saffron is recognized for a perfume and hay-like aroma, its golden tint, and its distinctive mild but bitter flavor. It gives extra flavor to curries, rice, paella, and risottos. Only a very small amount (on average 20-30 threads) is needed for a dish.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
