A varied, handy collection of Rust Belt culinary favorites, updated for today's vegan diet.
The Rust Belt Vegan Kitchen
is a community cookbook created by professional and home chefs who live and work in the Rust Belt. Recipes collected here represent the diversity of the region, and include vegan versions of:
- Polish pierogis
- Detroit coney dogs
- Hungarian paprikash
- Slovak kolaches
- Mexican conchas
- German sauerkraut balls
- Cincinnati chili
- Slovenian fish fry
- Chitterings, and many more.
The cooks and chefs collected here offer stories about their recipes as well as family and culinary traditions. The book also includes resources on how to stock a vegan pantry, guides to useful equipment, and basic how-tos for veganizing staples.
Infusing old world recipes with a new level of creativity for a changing audience,
is unpretentious, accessible, and fun.