A member of the mint family, rosemary has a fragrant (lemon and pine notes) and woody flavor that pairs well with oily foods such as lamb and certain fish. It is also commonly used on breads and in Italian dishes. When cooking with rosemary, use caution in regards to the quantity and the amount of time it is cooked. If cooked too long, the flavor can become bitter.
A member of the mint family, rosemary has a fragrant (lemon and pine notes) and woody flavor that pairs well with oily foods such as lamb and certain fish. It is also commonly used on breads and in Italian dishes. When cooking with rosemary, use caution in regards to the quantity and the amount of time it is cooked. If cooked too long, the flavor can become bitter.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
