This toolbox includes six different volumes that provide practical information and detailed guidance on ways to integrate the right to food into different levels of national legislation, policies and programs. It provides operational assistance to those seeking to monitor the right to adequate food and to identify and classify vulnerable groups suffering from hunger and food insecurity. There are also a large number of recommendations on planning, implementing and monitoring public allocations and expenditures in this field. It can be used by teachers, trainers and other educators in developing specific courses or training programmes on the right to food.