Learn about the ingredients and nutrients of various foods while practicing mathematical operations! This Spanish math book covers fractions, decimals, and percentages in an engaging way. Using nutritional labels and recipes, this book teaches Spanish—speaking students about nutrition while helping them understand the decimal system and other important mathematical concepts. With vibrant photos, math charts and diagrams, grade—appropriate text, and informational text features, students will learn the practical, real—world applications of these math concepts while building their STEM skills.