A fun Fall twist on the classic Snickerdoodle cookie that’s perfect for any pumpkin lover!
Steep 2 Tbsp Pumpkin Chai Latte Black Tea + 2 tsp Hazelnut Cookie Black Tea in 12 ounces water at 200ºF + 4 ounces milk of choice for 4 minutes. Strain; discard tea leaves. Sweeten with 1 tsp Pumpkin Pie Sugar (or to taste). Serve hot or iced. Yields 16 ounces.
Contents include: Pumpkin Chai Latte Black Tea - 1 oz, Hazelnut Cookie Black Tea - 1 oz, Pumpkin Pie Sugar - 1.5 oz.
A fun Fall twist on the classic Snickerdoodle cookie that’s perfect for any pumpkin lover!
Steep 2 Tbsp Pumpkin Chai Latte Black Tea + 2 tsp Hazelnut Cookie Black Tea in 12 ounces water at 200ºF + 4 ounces milk of choice for 4 minutes. Strain; discard tea leaves. Sweeten with 1 tsp Pumpkin Pie Sugar (or to taste). Serve hot or iced. Yields 16 ounces.
Contents include: Pumpkin Chai Latte Black Tea - 1 oz, Hazelnut Cookie Black Tea - 1 oz, Pumpkin Pie Sugar - 1.5 oz.
More About THE SPICE & TEA EXCHANGE at Hamilton Place
Spice & Tea retail products as well as sugars, salts, gifts and a tea varieties with tea to go. We are a destination site by many and a top list on tripadvisor.
