With the intention of improving the quality of life of people of working age and in society in general, this book aims to have a triple impact: Health care, the environment and the guarantee of the full exercise of the food rights of workers. Two problems of workers are combined; alternative solution to conflicts and food rights. The intention of this work is to generate a positive impact on the community and/or environment, through innovative solutions to social, labor, health and environmental problems that exist in the population. On the other hand, using mediation as a means to resolve conflicts promotes a culture of peace and serves as a bridge between the worker and the company, obtaining advantages for both parties.