This book aims to be an accessible and practical resource for all medical and paramedical staff within a bariatric center. However, it is also intended for general surgeons who are not specialists in bariatrics. In this volume, leading experts in the field discuss patient selection, preoperative management, various bariatric procedures (both surgical and endoscopic), emerging technologies, anesthetic considerations, and complication management. The reader will appreciate both the surgical intricacies of bariatric techniques and the author's dedicated focus throughout the book.