The Smeg Dual-Fuel Range features a capacity of 4.5 cu. ft. and dual-fuel, giving you versatility with a 5 burner gas cooktop and an electric oven. Continuous, full-width grates make it easy to move pots and pans from burner to burner with decreased risk of tipping over. True European Triple Convection makes baking easy by taking the guesswork out and providing faster and more even results. In addition, this range features a thermoseal cavity, keeping the heat contained inside the oven and away from cabinetry. 10 Cooking Modes CONVECTION This combination completes cooking foods that are ready on the surface, but require more cooking inside, without further browning. The fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time. BAKE Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time. CONVECTION BAKE The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods. EUROPEAN CONVECTION Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time. CONVECTION BROIL The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. BROILER For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities. PIZZA FUNCTION The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans. ROTISSERIE WITH BROIL The rotisserie (where installed) works in combination with the broil element to brown foods to perfection. DEFROST AT TIME Defrost at time VAPOR CLEAN A simple cleaning function using steam to loosen deposits in the oven cavity. img.icon {float:left; padding-right:0.5rem;} .p-title {position:relative;} .p-title span {bottom:0; position:absolute;}