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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality
Barnes and Noble
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Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality in Chattanooga, TN
By Barnes & Noble
Current price: $94.99

Barnes and Noble
Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality in Chattanooga, TN
By Barnes & Noble
Current price: $94.99
Loading Inventory...
Size: EBook
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.
This new reference presents the most recent information on new and potential food hydrocolloids originated from agricultural products, including o yellow mustard gum o flaxseed gum o cereals (wheat, barley, oat, and corn)o psyllium fenugreek o soybean. Polysaccharide Gums from Agricultural Products: Processing, Structures and Functionality addresses the basic chemistry, extracting processes, molecular structure, and, most importantly, the functional properties and potential applications of new polysaccharide gums.



















