YOUR FAVORITE JAPANESE DISHES COMPLETELY PLANT-BASED WITH NO OIL
Chef Julia Dunaway is passionate about teaching people how to cook healthy and delicious plant-based meals. Her latest release, Plant-Based Japanese, is inspired by her Japanese mother's recipes. All of your favorites are included, along with a list of pantry staples and commonly used tools and utensils.
OVER SEVENTY DELICIOUS RECIPES INCLUDING
Tommie's Teriyaki Sauce
Sesame Ponzu Dressing
Plant-Based Dashi
Onigiri
Musubi
Gyoza Dumplings
Hibachi Fried Rice
Japanese Curry
Sushi
Sesame Ginger Tofu
Vegetable Dishes
Bento, and many more.