Join Brisket the little wolf on a delicious new adventure
In Pasta La Vista, Baby, Brisket travels to Italy with his big sister Pepper to learn all about the basics of Italian cooking. From rolling out pasta to layering gooey pizza, kids will follow along as Brisket discovers how to make both regular and gluten-free dishes, learns about different sauces, and picks up fun facts about Italian food history along the way. Perfect for homeschool families, kitchen-curious kids, and even beginner adults, this book is a playful introduction to hands-on cooking. At the end, kids are invited to create their own recipe, rate it, and become little chefs just like Brisket. Whether it's your first time cooking or your fiftieth, this book will bring joy, laughter, and a whole lot of flavor to your kitchen.