This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A directory of companies selling and producing organic foods and ingredients is included which provides the means for quick access to sources of these goods.
This highly practical book which describes authoritatively and comprehensively what is involved in the processing and production of organic food ingredients and products. Emphasis is placed firmly on technological, economic and regulatory issues. A directory of companies selling and producing organic foods and ingredients is included which provides the means for quick access to sources of these goods.
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