Bring out your inner baker for the holidays with this Nordic Ware Bundt cake-making bundle that includes a cookbook, bag of vanilla bean Bundt cake mix and swirl Bundt pan with a cake keeper. The cookbook is your go-to guide for all Bundt-styled cakes, from classic cakes to specialty desserts and entrees. With over 107 pages of recipes ranging from spirit pound cake to grasshopper cake, this book offers something delicious for everyone. The Vanilla Bean Bundt Mix is perfect for any occasion with a sweet vanilla bean flavor and moist texture. It is generously sized too, coming in at nearly twice the volume of a grocery store mix. Just add butter, milk, and eggs to the mix for a tasty Vanilla Bean Bundt Cake. Put it all together in the stunning swirl Bundt cake pan, designed to create marvelous swirled cakes with minimum effort. The included cake keeper features a white base with an interlocking translucent cover to keep cakes moist and fresh, even when you’re on the move.Bundle Includes:Nordic Ware Original Bundt® CookbookNordic Ware Vanilla Bean Deluxe Bundt® Cake MixNordic Ware Swirl Bundt® Pan with Cake KeeperCookbook Details:Includes multiple recipes5.5" x 8.5" (13.97cm x 21.59cm)107 pagesSoft coverCake Mix Details:Vanilla bean flavor27 oz. (765 g)Makes a 10-12 cup Bundt cakePan and Cake Keeper Details:Red with clear lid12.8" x 12.8" x 7.7" (32.5cm x 32.5cm x 19.6cm) overall dimensionsMax temperature: 500°FWeight: 1.8 lb.Capacity: 11 cupsMaterial: formed aluminum and melamine-free plastic5 year warrantyCake Keeper Care:Before initial use and after subsequent uses, hand wash with warm, soapy water.For storage and display use only. Not for oven use.To lock cake keeper, place lid on top of base. Holding firmly, twist lid clockwise until it clicks into locked position.Let baked goods cool completely before placing on cake keeper base.Cutting cake on cake keeper base will result in scratches and is not recommended unless using a plastic knife blade.Bundt Pan Care:Before initial use and after subsequent uses, hand wash with warm, soapy water.Dishwasher use is not recommended, as it may shorten the life of the nonstick coating on your pan.Before each use, brush with solid vegetable shortening and dust with flour or cocoa, or use baking spray with flour in it.Mixes and recipes may vary. Fill the pan no more than ¾ full to avoid overflow.Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.