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Non-Stick Mini Donut Pan by Celebrate It®
Michaels
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Non-Stick Mini Donut Pan by Celebrate It® in Chattanooga, TN
From Celebrate It
Current price: $15.99

Michaels
Non-Stick Mini Donut Pan by Celebrate It® in Chattanooga, TN
From Celebrate It
Current price: $15.99
Loading Inventory...
Now you can have miniature doughnuts any day of the week—without even leaving the house. With this easy-to-use, 12-cavity pan, you can make regular, gluten-free or vegan mini doughnuts using your favorite recipe. No need to fry these yummy confections—lots of recipes call for baking dough in the oven, giving you a healthier treat.
Details:
10.4" x 7.1" x 0.8" (26.5cm x 18cm x 2cm) overall size
Oven safe up to 450°F (232°C)
12 cavities
Non-stick coating for easy food release and clean-up
Industrial grade carbon steel to prevent warping
Made without BPA, PFOA and PTFE
Carbon steel
Care & Usage:
Wash in hot soapy water, dry well before and after each use
Handwash recommended
Allow the pan to cool before washing
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.
Now you can have miniature doughnuts any day of the week—without even leaving the house. With this easy-to-use, 12-cavity pan, you can make regular, gluten-free or vegan mini doughnuts using your favorite recipe. No need to fry these yummy confections—lots of recipes call for baking dough in the oven, giving you a healthier treat.
Details:
10.4" x 7.1" x 0.8" (26.5cm x 18cm x 2cm) overall size
Oven safe up to 450°F (232°C)
12 cavities
Non-stick coating for easy food release and clean-up
Industrial grade carbon steel to prevent warping
Made without BPA, PFOA and PTFE
Carbon steel
Care & Usage:
Wash in hot soapy water, dry well before and after each use
Handwash recommended
Allow the pan to cool before washing
Tips: Do not fill pan to top. Leave room for batter to rise as it bakes. Use only wooden or nylon utensils. Avoid using abrasive cleaners or scouring pads. Never use sharp utensils on pans. Use oven mitts when handling hot bakeware.






















